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Almond, Chia & Rice Porridge (GF, DF)




Almond, Rice & Chia Porridge (GF, DF)



This is a great porridge full of protein and natural sugars. Great for the dairy & gluten free member of the family too. And quick and easy to make for the kids at breakfast time. Or add the optional extras to turn this breakfast into a dessert.

Serves: 2 adults

Preparation Time: 10mins

Ingredients:
1/2 cup of cooked rice or rice flakes
1/4 cup almond meal
2 TBSP chia seeds (sourced from Australia)
1/2 -3/4 cup Almond milk and/or water
Raisins and goji berries

Optional Extras - to make it more creamy and sweet like a rice pudding:
1 egg yolk
1 tsp vanilla extract
1/2 tsp maple syrup or honey
​These optional extras are to be added once the porridge is cooked and taken off the heat.
​When adding the egg yolk keep stirring until it is all mixed in otherwise the egg yolk will cook and clump.

Cooking Instructions:

Into a small saucepan add the rice flakes, almond meal, chia seeds and 1/2 cup of almond milk and mix well. On a moderate heat keep stirring the porridge until cooked which takes about 3-5minutes. While cooking add more water or almond milk as needed to stop the porridge from sticking to the pan but not too much as the porridge can get too sloppy.

​When cooked remove from heat and serve into a bowl and sprinkle with the raisins and goji berries. Add more almond milk if needed and a drizzle of maple syrup.





 
 






 
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